|
Tip
#19
Sharpening
Woodworking Tools
(continued)
Click
here for a printer friendly version of Tip -
Pg.1-5, Pg.
6-10, Pg 11-15,
Pg. 16-20, Pg.
21-25
Honing
Lathe Duplicator Cutters
Warning:
Lathe duplicator cutters should be honed only. To hone
the solid carbide cutters (round, triangle, square or diamond),
you must use a diamond hone. Warning: DO NOT attempt to
grind the solid carbide cutters. The carbide dust is hazardous
and may cause health problems.
 |
|
Figure
24-46. Lay the flat side of the cutter on the surface
of the hone and rub it across the hone.
|
Lay the
flat side of the square or triangle cutter on the surface
of the hone. Hold the edge of the cutter flat against the
surface while working it up and down the hone (Figure
24-46). Count your honing strokes and hone each side of
the multi-sided cutters an equal amount. This will assure
equal stock removal from each side of the cutter.
 |
|
Figure
24-47. To avoid honing a flat spot in the round
cutter, roll it while honing.
|
To avoid
honing a flat spot in the round cutter's profile, roll the
cutter as it is honed (Figure
24-47).
To hone
the cone (steel) cutter, start with a medium hone (of any
type). Hone the cutter progressing from medium to ultra-fine.
Use the edge of a curved slip stone to remove the burr on
the inside of the cutter and produce a razor sharp edge (Figure
24-48). Each cutter can only be honed a few times before
its size and profile are reduced so that it will not match
the follower. When this happens, the cutter may be discarded
or the follower can be sanded (by hand) with fine sandpaper
to match the cutter.
 |
|
Figure
24-48. Use the edge of a curved slip stone to hone
the inside edge of the cone cutter.
|
Continue
to Sharpening Mortising Chisels
Back to Honing Molder Knives
|