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Tip
#75
How to Make Angular Cuts
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Operations:
1. Prepare a piece of stock 3/4" by 2-1/2" by 3'6".
2.
Set saw blade not to exceed 1-1/8" above table. Warning: Always
be sure your saw blade is sharp and your saw guards are in
place.
3.
Remove rip fence.
4.
Set miter gauge at 45-degrees to the right of the 90-degree
on the quadrant and put miter gauge in the left slot.
5.
Place edge of stock against miter gauge, as in crosscutting.
Have the stock protruding approximately 1/2" beyond the saw
blade.
6.
Holding firmly, make cut slowly.
7.
Turn off saw, wait for blade to stop and remove scrap piece.
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Fig.
2 Click on image for larger view.
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8.
With a square test for accuracy. If incorrect, adjust miter
gauge and make another cut. you can also check using the cutoff
piece.
9.
Turn stock over having the opposite edge against miter gauge.
10.
Measure 7-1/2" from the inner cutoff corner and square a line
across edge.
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Fig.
3 Click on image for larger view.
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11.
Adjust until marked edge is even with left protruding tooth
of saw blade.
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Fig.
4 Click on image for larger view.
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12.
Turn on power and make cut.
13.
Repeat operation until three segments have been cut.
14.
For the fourth segment, set miter gauge at 45-degree with
the setting this time to the left 90-degrees.
15.
Put miter gauge in right slot.
16.
Using one of the cutoff segments as a template, mark off length
on the outer edge of remaining stock.
17.
Make last cut. You will now have four segments of equal length
and they should form a frame when fitted together--7-1/2"
square inside and 12-1/2" outside.
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Fig.
5 Click on image for larger view.
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18.
Rabbets may be cut on the short edge of each segment using
step 4 for cutting rabbets.
Note:
To make octagons (eight-sided forms), set miter gauge at 67-1/2-degree.
To make hexagons at 60-degrees and proceed in same manner.
Note:
In making angular cuts the motion of the blade has a tendency
to make the stock creep. The miter gauge safety hold down
will hold the stock firmly in place, prevent creeping and
keep your hands out of danger.
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Description & Use
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