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Tip
#34
Planer
Pg.
1-3, Pg. 4-6, Pg.
7-9, Pg. 10-12, Pg.
13-15 (PDF)
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Surfacing
Rough Lumber
Buying
rough-cut lumber and doing your own custom surfacing is essentially
no different than general planing, but there are a few tricks
you should know.
Be sure
the wood is properly dried. Wet or green lumber clogs the
machine as you plane it. Sap builds up on the knives, interfering
with the cutting action. And as the wood dries, the planed
stock becomes uneven and requires resurfacing.
Air-dried
wood should stand for at least one year per inch of thickness
of the rough-cut stock. The moisture content of air-dried
wood should be about 12% to 19%. You needn't worry about how
long kiln-dried wood stands, but it should have a moisture
content of about 10%. If the wood is to be used for fine furniture
or cabinets, some woodworkers prefer a moisture content of
about 7% to 8%.
To determine
the amount of moisture in wood, cut a sample block from a
board. (Don't simply cut off an end-ends dry quicker and this
will give you a false reading. Instead, cut 6" off the board
and discard the end; then cut off a second 6" for your sample.)
Weigh the sample on a postal scale; then bake it in an oven
for one to two hours at 200°F to remove all the moisture.
When the sample is completely dry, weigh it again. Use this
equation to calculate the moisture content of wood:
| (1- |
Weight
after baking |
)
x 100 = % Moisture content |
| Weight
before baking |
Joint
one edge before surfacing a board. It's almost impossible
to determine the grain direction in a rough-cut board. By
jointing one edge before you plane a board, you can determine
which way the grain is running and feed the board into the
planer so that the knives cut with the grain.
Measure
to find the thickest part of the board. As wood dries, its
dimensions become inconsistent--including its thickness. Measure
the thickness of a rough-cut board at several places and set
the depth of cut for the first pass according to the thickest
spot. Take very shallow cuts at first. Just as it's difficult
to tell the grain direction in a rough-cut board, it's also
difficult to tell how the grain is figured. To avoid ruining
the wood, take shallow cuts (1/64" to 1/32") until you can
tell whether there are any burls, bird's eyes, or other unusual
grain patterns.
Remember
to surface both sides. Plane one side until you have removed
all the saw marks; then turn the board over and plane it to
the desired thickness.
Continue
to Planing Boards to Identical Thicknesses
Back to Helpful Planing Tips
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